Ready for a dessert that will satisfy your deepest sweet tooth cravings? Look no further! Our mouthwatering Chocolate Chip Skillet Cookie with Vanilla Ice Cream is not just a treat; it’s an experience. Imagine a warm, gooey cookie with melting chocolate chips, topped with a scoop of cold, creamy vanilla ice cream. This easy-to-make dessert is perfect for family gatherings, romantic evenings, or when you need to indulge in a little self-care.
Ingredients You’ll Need
To get started, make sure you have the following ingredients on hand:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- Vanilla ice cream (for serving)
Kitchen Tools
Make sure these tools are ready:
- Cast iron skillet (preferably 9-inch)
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your skillet cookie bakes evenly. - Whisk Dry Ingredients
Take a bowl and whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set this mixture aside for later use. - Cream Butter and Sugars
In a separate mixing bowl, cream together 1/2 cup room-temperature unsalted butter, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar until the mixture is light and fluffy. - Add Egg and Vanilla
Beat in 1 large egg and 2 teaspoons of vanilla extract into the butter and sugar mixture until thoroughly combined. - Combine Wet and Dry Ingredients
Gradually blend the dry ingredients into the wet mixture. Mix until just combined to avoid over-mixing, which can lead to a tougher cookie. - Fold in Chocolate Chips
Gently fold in 1 cup of chocolate chips into the dough until they are evenly distributed. - Prepare Skillet and Bake
Transfer the cookie dough to a cast iron skillet and press it into an even layer using a spatula. Place the skillet in the preheated oven and bake for 20-25 minutes or until the edges are golden brown, and the center is just set. - Let It Cool
Remove the skillet from the oven and allow the cookie to cool for approximately 5 minutes. This slight cooling period helps the cookie set further and makes it safer to add the ice cream. - Serve with Ice Cream
Top the warm skillet cookie with generous scoops of vanilla ice cream. The contrast between the warm cookie and the cold ice cream is pure bliss. - Enjoy!
Dig in immediately for the ultimate dessert experience. Share with friends or family, and watch this simple dessert bring smiles all around.
Tips and Tricks
- Customize It: Feel free to add in nuts, caramel bits, or even a dash of cinnamon to the cookie dough for a personalized touch.
- Serving Size: This dessert is rich and indulgent, so a little goes a long way. You can serve up to 8 people with one skillet cookie.
- Cast Iron Alternatives: If you don’t have a cast iron skillet, you can use a round baking dish, but be aware that the baking time may vary.
Dive into the delectable world of skillet desserts with this Chocolate Chip Skillet Cookie with Vanilla Ice Cream. Whether you’re looking for a cozy dessert to share or want to impress your dinner guests, this recipe promises to deliver an unforgettable experience. Don’t forget to share your masterpiece on social media and tag us – we love seeing your culinary creations come to life!
