Take your dessert game to the next level with this decadent yet surprisingly easy-to-make Tiramisu Trifle with Espresso Soaked Ladyfingers. This twist on the traditional Tiramisu recipe combines rich, creamy layers with the bold flavors of espresso and a hint of cocoa, creating a delight for all senses. Whether you’re hosting a dinner party or simply treating yourself, this dessert is guaranteed to impress.
What is Tiramisu?
Tiramisu, which literally means “pick me up” in Italian, is a popular coffee-flavored dessert that has delighted palates since the 1960s. Traditionally, it’s made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa. Our version, presented in a trifle form, adds a touch of elegance to this timeless classic.
Ingredients:
For the right balance of flavors and a perfect texture, you need the following ingredients:
- 1 cup (235 ml) freshly brewed strong espresso, cooled
- 2 tablespoons (30 ml) coffee liqueur (optional)
- 24 to 30 ladyfingers
- 1½ cups (340 g) mascarpone cheese
- ¾ cup (90 g) confectioners’ sugar, sifted
- 1 teaspoon (5 ml) pure vanilla extract
- 1½ cups (355 ml) heavy whipping cream
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Instructions:
Follow these step-by-step instructions to create your own Tiramisu Trifle with Espresso Soaked Ladyfingers:
- Prepare the Espresso Mixture: In a shallow dish, combine the freshly brewed espresso with the coffee liqueur, if using. Set aside to cool.
- Soak the Ladyfingers: Quickly dip each ladyfinger into the espresso mixture. Do not soak them; they should be damp but not falling apart. Arrange the ladyfingers in a single layer at the bottom of a trifle dish or individual glasses.
- Make the Mascarpone Filling: In a large bowl, beat together the mascarpone cheese, confectioners’ sugar, and vanilla extract until smooth and well combined.
- Whip the Cream: In another bowl, whisk the heavy whipping cream until soft peaks form. Be careful not to over-beat, as the cream should remain light and fluffy.
- Fold in the Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until no white streaks remain.
- Layer the Trifle: Spoon or pipe a portion of the mascarpone cream over the soaked ladyfingers. Repeat layers until all components are used, finishing with a layer of the mascarpone cream.
Perfect Tiramisu Trifle Tips:
- Make sure the espresso is cool before dipping the ladyfingers to prevent them from becoming too soggy.
- For an alcohol-free version, omit the coffee liqueur and simply use espresso.
- Customize your trifle by layering in slices of fresh fruit, like strawberries or raspberries, for a delightful twist.
- Chill the dessert for at least 4 hours or overnight to allow flavors to meld and the trifle to set.
Serving and Storage:
Dust the top layer of your Tiramisu Trifle with unsweetened cocoa powder and garnish with dark chocolate shavings just before serving. This adds a beautiful finish and highlights the rich chocolate and coffee flavors.
Store any leftovers in the refrigerator covered with plastic wrap. It’s best consumed within 2-3 days.
Now that you’re equipped with this Tiramisu Trifle with Espresso Soaked Ladyfingers recipe, you are ready to create a show-stopping dessert that will wow your guests. Each spoonful promises a creamy, dreamy escape to the cafes of Italy, right from the comfort of your home. Enjoy this delightful fusion of flavors and textures, and let each bite “pick you up” in the most delightful way.
