Indulge in the irresistible charm of Warm Brown Butter Blondies with White Chocolate Chunks, a delightful twist on the classic dessert. These blondies boast a rich, nutty flavor from the browned butter, which pairs impeccably with velvety white chocolate chunks. A perfect balance of chewy and soft, this dessert is guaranteed to satisfy your sweet craving. Ready your oven and prepare for the mouth-watering aroma that will soon envelop your kitchen.
Ingredients:
- 1 cup (2 sticks) unsalted butter – You’ll brown this to create a deep, nutty flavor base.
- 2 cups all-purpose flour – Sifted, to make the blondies both firm and tender.
- 1 teaspoon baking powder – This ensures they puff up nicely.
- 1/4 teaspoon baking soda – To balance the acid in brown sugar and help with leavening.
- 1 teaspoon salt – Brings out the flavors of the other ingredients.
- 2 cups light brown sugar, packed – Offers sweetness and moisture, contributing to the blondies’ richness.
- 2 large eggs – Acts as a binding agent, providing structure.
- 2 teaspoons pure vanilla extract – Adds complexity and warmth to the flavor profile.
- 1 cup white chocolate chunks – Adds creamy sweetness and melty pockets in the bars.
- Optional: Chopped nuts or dried fruit – For added texture and flavor.
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C), and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Grease the parchment with butter or non-stick spray.
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally until the butter turns golden brown and emits a nutty aroma. This will take about 5-7 minutes. Remove from heat and allow to cool slightly.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, mix the browned butter with the brown sugar until smooth. Beat in the eggs and vanilla extract until well combined.
- Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet ingredients, mixing just until combined and no flour pockets remain.
- Fold in White Chocolate Chunks: Gently fold in the white chocolate chunks (and any optional add-ins like nuts or dried fruit).
- Transfer to Baking Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Slice: Let cool in the pan semi-cooled on a wire rack. Using the parchment sling, lift the blondies out of the pan and cut them into squares.
- Serve and Enjoy: These brown butter blondies are best enjoyed warm, perhaps with a scoop of vanilla ice cream or a drizzle of salted caramel for added decadence.
Nutritional Information:
- Calories: Approximately 300-400 calories per blondie square.
- Sugar: Sweetness primarily comes from brown sugar and white chocolate.
Storage Tips:
- To store, keep the blondies in an airtight container at room temperature for up to 3 days or refrigerated for a week.
- For longer storage, freeze wrapped individual squares for up to 3 months. Thaw at room temperature before serving.
Conclusion:
The Warm Brown Butter Blondies with White Chocolate Chunks meld rich, buttery flavors with bursts of creamy white chocolate, making them a sophisticated choice for dessert lovers. Whether you’re entertaining guests or simply treating yourself, these squares of bliss are sure to become a cherished recipe in your collection.
