Sizzling Skillet Lasagna with Sausage, Peppers, and a Trio of Cheeses

Transform your typical dinner routine with this sumptuous Skillet Lasagna, a one-pan wonder that’s brimming with flavorful sausage, vibrant bell peppers, and not one, but three kinds of cheese. It’s a recipe that brings the comforting allure of traditional lasagna to your table with a fraction of the effort. This perfect weeknight meal doesn’t skimp on taste and is sure to earn its place in your recipe rotation. Below is a step-by-step guide to crafting this cheesy, meaty, and utterly irresistible dish.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 pound Italian sausage, casing removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried Italian herbs
• 2 cups marinara sauce
• 8 ounces no-boil lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Sauté the Vegetables and Sausage:

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and garlic is fragrant. Add the Italian sausage, breaking it up with a spatula. Cook until the sausage is browned and no longer pink. Stir in the diced red and green bell peppers, seasoning with salt, pepper, and Italian herbs. Cook for another few minutes until the peppers soften.

2. Add the Sauce and Noodles:

Pour in the marinara sauce and bring the mixture to a simmer. Sprinkle the broken no-boil lasagna noodles into the skillet, pressing them down into the sauce. Cover with a lid and let it simmer on medium-low heat for about 20 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

3. Incorporate the Cheeses:

Once the noodles are tender, dollop spoonfuls of ricotta cheese evenly over the lasagna. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Cover the lid again and cook for another 5 minutes, or until the cheeses melt and become bubbly.

4. Garnish and Serve:

Before serving, garnish the dish with fresh basil leaves for an added touch of color and a burst of fresh flavor. Slice and serve straight from the skillet.

Nutritional Insight:

This Skillet Lasagna is a hearty meal that can provide ample protein from the sausage and a good amount of calcium from the cheeses. Additionally, the bell peppers add a dose of vitamins A and C along with fiber.

Conclusion:

Skip the layering and lengthy baking time of traditional lasagna without sacrificing the depth of flavor or cheesy goodness. This Skillet Lasagna with Sausage, Peppers, and Three Cheeses is a robust and satisfying dish that can be prepared on busy weeknights. It’s perfect for feeding a family or impressing your guests with minimal fuss but maximum flavor.

This dish not only ticks off the boxes for a tasty meal but also serves as an excellent vehicle for sneaking in a serving of vegetables. And the best part is the easy cleanup: one skillet means fewer dishes and more time to relax after your meal. Try this fantastic skillet lasagna tonight and watch it become a new family favorite!