Sheet Pan Fajitas with Marinated Steak: A Sizzling Meal to Remember

Are you ready for a simple yet stunningly flavorful meal that will whisk your taste buds off to a fiesta of flavors? Look no further, because these Sheet Pan Fajitas with Marinated Steak are your one-way ticket to a delicious, easy-to-make dinner that’s perfect for busy weeknights or a relaxed weekend feast.

A Flavor-Packed Marinade: The Secret to Succulent Steak Fajitas

Marinating the steak is key to infusing it with a depth of flavor that will make these fajitas stand out. Here’s a robust marinade that’s both easy to prepare and packed with the zest and zing of authentic Mexican cuisine.

Ingredients for the Marinade:

• 1/4 cup olive oil
• 3 tablespoons soy sauce
• Juice of 1 lime
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for added heat)
• Salt and pepper to taste

Steak and Vegetables:

• 2 lbs flank steak or skirt steak
• 3 bell peppers (mix of colors), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

For Serving:

• Fresh lime wedges
• Chopped cilantro
• Warm flour tortillas
• Your choice of toppings: sour cream, guacamole, shredded cheese, salsa

Step-by-Step Cooking Instructions:

Step 1: Marinate the Steak

1. In a large bowl, whisk together all the marinade ingredients.
2. Place the steak in a large resealable plastic bag or shallow dish, and pour the marinade over it.
3. Ensure the steak is well coated, then seal or cover and refrigerate. Marinate for at least 1 hour, or up to 8 hours for a deeper flavor.

Step 2: Prepare the Sheet Pan

1. Preheat your oven to 400°F (200°C). This high heat ensures your steak and veggies get that perfect char.
2. While the oven is heating, slice your bell peppers and onions.
3. On a large sheet pan, toss the vegetables with 2 tablespoons of olive oil, and sprinkle with salt and pepper.
4. Make room on the sheet pan for the steak. You’ll add it during the cooking process.

Step 3: Cooking Time

1. Place the sheet pan with the vegetables in the preheated oven.
2. Roast for about 15-20 minutes, or until they’re starting to softly caramelize around the edges.
3. After the veggies have been in the oven for this initial cook time, remove the sheet pan.
4. Lay the marinated steak among the veggies, ensuring everything is spread out in a single layer.
5. Place the sheet pan back in the oven. Cook for an additional 10-15 minutes or until the steak reaches your desired level of doneness.

Step 4: Finishing Touches

1. Once done, remove the sheet pan from the oven.
2. Squeeze fresh lime juice over the steak and vegetables and sprinkle with freshly chopped cilantro for an extra burst of freshness.
3. Let the steak rest for 5 minutes, then slice it against the grain for the most tender eating experience.

Step 5: Serve and Enjoy!

1. Warm the flour tortillas. You can do this in the oven while the steak is resting or on a dry, hot skillet.
2. Serve the sliced steak and roasted vegetables with the warm tortillas.
3. Provide lime wedges, cilantro, and your chosen toppings on the side for a customizable fajita experience!

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With this Sheet Pan Fajitas recipe featuring sumptuously marinated steak, you can bring the vibrant flavors of Mexican cuisine right into your kitchen. Quick, easy, and irresistibly delicious—this is one meal you’ll want to add to your regular dinner rotation!