Discover the ultimate dessert experience with this classic New York Style Cheesecake paired with a vibrant Raspberry Coulis. It’s an indulgent treat that’s perfect for any occasion, marrying the creamy richness of cheesecake with the tart freshness of raspberries. In this article, you’ll learn how to create this delightful dessert from scratch.
Ingredients
For the Cheesecake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 ounces each) cream cheese, room temperature
- 1 teaspoon vanilla extract
- 4 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
For the Raspberry Coulis:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
Creating the Perfect Crust:
- Prepare the Pan: Preheat your oven to 350°F (175°C). Generously butter a 9-inch springform pan and set aside.
- Mix the Crust: In a medium bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
- Press the Crust: Pour the mixture into the prepared springform pan. Press it down firmly and evenly on the bottom to form a crust. Tip: Use the bottom of a measuring cup to get a smooth crust.
- Bake the Crust: Bake for 10 minutes, then remove from the oven and cool. Lower the oven temperature to 325°F (160°C).
Crafting the Cheesecake Filling:
- Cream the Cheese: In a large bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the sugar and vanilla, and beat until creamy.
- Eggs: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Final Touches: Mix in sour cream and heavy cream until the batter is completely blended and smooth.
Baking and Cooling:
- Fill the Pan: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 1 hour and 15 minutes. The cheesecake should be set around the edges but still slightly wobbly in the center.
- Cooling: Turn off the oven, crack open the oven door, and let the cheesecake cool inside for 1 hour to prevent cracking. Then remove it to cool completely at room temperature before transferring to the refrigerator to chill for at least 4 hours, preferably overnight.
Making the Raspberry Coulis:
- Simmer the Berries: In a saucepan over medium heat, combine raspberries, sugar, water, and lemon juice. Stir continuously until the sugar dissolves and the mixture comes to a simmer.
- Blend and Strain: Remove from the heat and let it cool slightly. Then, blend the mixture until smooth. Strain through a fine sieve to remove the seeds.
- Chill the Coulis: Refrigerate the coulis until well chilled.
Assembling the Dessert:
Pour the chilled raspberry coulis over the chilled cheesecake just before serving. The vibrant red of the coulis not only adds a touch of elegance but also enhances the flavors of the smooth, creamy cheesecake.
Conclusion
Experience the creamy bliss of New York Style Cheesecake with a tangy twist of Raspberry Coulis. This dessert is not only a stunning centerpiece for your dinner table but a heavenly treat that will satiate all your dessert cravings.
When you create your New York Style Cheesecake with Raspberry Coulis, you’re not just baking; you’re crafting a moment of pure joy. So go ahead, take a slice and dive into the luscious layers of cheesecake heaven!
