Crispy Zucchini Fritters with Lemon Basil Aioli

Zucchini fritters are a delightful and healthy way to enjoy the abundance of zucchini, especially during the summer months. These crispy and flavorful fritters are perfectly paired with a bright, herby lemon basil aioli, making them an irresistible appetizer or a tasty light meal. Follow this simple recipe to create your own Crispy Zucchini Fritters with Lemon Basil Aioli, and watch them disappear in no time!

Ingredients:

For the Zucchini Fritters:

• 2 medium zucchini, grated
• 1 tsp salt
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1/2 tsp baking powder
• Freshly ground black pepper, to taste
• Olive oil or vegetable oil for frying

For the Lemon Basil Aioli:

• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

Preparing the Fritters:

1. Place the grated zucchini in a colander, sprinkle with the 1 tsp of salt, and let it sit for about 10 minutes to draw out moisture.
2. After 10 minutes, squeeze out the excess water from the zucchini using a clean kitchen towel or paper towels.
3. In a large bowl, combine the dried zucchini, green onions, minced garlic, flour, Parmesan cheese, egg, baking powder, and a pinch of black pepper. Mix until well incorporated.
4. Heat a tablespoon of oil in a large skillet over medium-high heat.
5. Scoop a tablespoon of the zucchini mixture into the hot skillet, flattening it slightly to form fritters.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy. Work in batches to avoid overcrowding the pan, adding more oil as needed.
7. Transfer the fritters to a paper towel-lined plate to drain.

Making the Lemon Basil Aioli:

1. In a small mixing bowl, whisk together mayonnaise, lemon juice, lemon zest, chopped basil, and minced garlic.
2. Season with salt and pepper to your taste. Mix until all the ingredients are well combined.
3. Refrigerate the aioli for at least 30 minutes before serving to let the flavors meld together.

Serving:

Serve the warm zucchini fritters with a side of the chilled lemon basil aioli for dipping. Garnish with additional chopped basil if desired.

Pro Tips:

• For extra crunch, use panko breadcrumbs in place of or in addition to the flour.
• If you’re looking to keep things lighter, try baking the fritters in a 400°F (200°C) oven for 20-25 minutes, flipping once, until crispy and browned.

Zucchini fritters are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stove to maintain crispiness.

There you have it—a delicious, summery dish with the perfect balance of textures and flavors. This Crispy Zucchini Fritters with Lemon Basil Aioli recipe is sure to impress your guests or satisfy your cravings for a cozy night in. Enjoy!