Looking for the perfect comfort dessert that brings the essence of summer to your table? Look no further than this mouth-watering Peach Cobbler with Buttery Biscuit Topping! It blends the sweet, juicy flavors of fresh peaches with a rich, fluffy biscuit crust that’s guaranteed to please any crowd.
Not only is this peach cobbler incredibly delicious, but it’s also easy to make. You don’t need to be a professional chef to whip up this classic treat. Follow our step-by-step guide to create a dessert that’s perfect for family gatherings, potlucks, or just a cozy night in.
Ingredients:
For the Peach Filling:
- 8 fresh peaches, peeled and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
For the Biscuit Topping:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup unsalted butter, chilled and diced
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted, for brushing
- Additional sugar for sprinkling
Instructions:
- Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius) and greasing a 9×13 inch baking dish.
- Prepare the Peaches: In a large bowl, combine sliced peaches with white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and then pour into the prepared baking dish. Bake in the preheated oven for 10 minutes.
- Make the Biscuit Dough: Meanwhile, in a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Assemble the Cobbler: Remove the peaches from the oven and drop spoonfuls of biscuit dough on top of the hot peaches. The dough should be scattered over the peaches in mounds; they do not need to cover the fruit completely.
- Finish with a Butter and Sugar: Brush the biscuit dough with melted butter and sprinkle with sugar to give your topping a delightful crunch and golden color.
- Bake the Cobbler: Bake for about 25 to 30 minutes, or until the topping is golden and a toothpick inserted into the biscuit topping comes out clean.
- Serve and Enjoy: Let the cobbler sit for a few minutes before serving. It can be served warm, at room temperature, or even cold. For an extra treat, top off your dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Variations:
- If fresh peaches are not in season, you can use canned or frozen peaches. Just drain them well and reduce the sugar in the filling as they are often packed in syrup.
- Add a pinch of ground cardamom to the peach filling for an aromatic twist.
- For a gluten-free version, use a gluten-free flour blend in place of regular flour.
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Indulging in this Classic Peach Cobbler with Buttery Biscuit Topping is sure to become a beloved tradition. With sweet, spiced peaches and a delectable biscuit crust, this dessert is the epitome of comfort food and summertime joy. Bake it today, and savor the flavors that hark back to sunny days and family memories. 🍑✨
