Savory Chicken Parmesan with Fresh Mozzarella over Spaghetti
Discover the timeless classic that combines the comforting appeal of Italian-American cuisine with the fresh, melt-in-your-mouth goodness of homemade Chicken Parmesan. Perfect for both weeknight dinners and special occasions, this Chicken Parmesan with Fresh Mozzarella over Spaghetti recipe is not only delicious but also incredibly easy to make. Now, let’s dive into this culinary delight that’s sure to tantalize the taste buds and become a cherished addition to your recipe collection.
Ingredients
For the best Chicken Parmesan experience, you’ll need the following ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian style recommended)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for frying
- For the Sauce:
- 2 cups marinara sauce (homemade or store-bought)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional for a spicy kick)
- For Assembly:
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped for garnish
- Additional grated Parmesan for serving
- For the Pasta:
- 8 oz spaghetti pasta
- Salt for the pasta water
Instructions
- Preparing the Chicken:
- Season the chicken breasts with salt, pepper, and garlic powder.
- Set up a breading station with three plates: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan.
- Dredge each chicken breast in flour, shake off the excess, then dip into the egg, and finally coat with the breadcrumb mixture.
- Cooking the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Preparing the Pasta:
- While the chicken is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Assembling the Dish:
- Preheat your oven to 425°F (220°C).
- In a baking dish, spread a thin layer of marinara sauce.
- Place the cooked chicken breasts on top of the sauce. Spoon more marinara over each breast, then top with slices of fresh mozzarella.
- Baking the Chicken:
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and slightly browned.
- Plating:
- Serve each chicken breast over a generous portion of spaghetti.
- Spoon additional marinara sauce over the spaghetti if desired.
- Garnish with fresh basil and sprinkle with additional grated Parmesan cheese.
- Enjoy!:
- Now, sit back and savor your scrumptious Chicken Parmesan with Fresh Mozzarella over perfectly cooked spaghetti. Buon Appetito!
Tips for Perfect Chicken Parmesan
- Cheese Matters: While you can use pre-shredded mozzarella, fresh mozzarella really elevates the dish.
- Breading: For an extra-crispy exterior, let the breaded chicken rest for 10 minutes before frying.
- Sauce: A high-quality marinara sauce makes all the difference. Consider making your own for the best flavor.
- Pasta: Don’t overcook the pasta, as it will continue to absorb the sauce when served.
Conclusion
There you have it—a classic Chicken Parmesan with Fresh Mozzarella over Spaghetti recipe that’s perfect for family dinners or a cozy date night at home. With its golden breadcrumb crust, rich marinara, and creamy mozzarella, this dish is sure to impress. Pair it with a light salad, a glass of red wine, and you’ve got an unforgettable meal that’s both satisfying and delightfully simple to make.
Don’t forget to share this recipe with your friends and family, and let us know in the comments how it turned out for you. Enjoy your culinary creation!
